CARNES / Meat

Carnes y verduras preparados a su vista

Meat & vegetables prepared in front of you

on a hot iron plate

Imported japanese ribeye WAGYU (A5)
sliced thin or sliced steak

· Ribeye Angus Prime Importado

Imported Angus ribeye prime steak

· Ribeye Angus Prime Importado

Imported Angus ribeye prime sliced thin

· Ribeye Angus Choice Importado

Imported Angus ribeye choice steak

· Ribeye Angus Choice Importado

Imported Angus ribeye choice sliced thin

Filet mignon

Grilled on a hot iron plate with teriyaki sauce

Chicken

VERDURAS ADICIONALES / Additional vegetables

• · Coliflor

  (120 g.)

  Cauliflower

• · Berenjena

  (120 g.)

  Eggplant

• · Papa Rallada

  (120 g.)

  Grated potato

• · Espinacas

  (120 g.)

  Spinach

• · Brócoli

  (120 g.)

  Broccoli

• · Setas

  (120 g.)

  Wild mushrooms

• · Espárragos

  (120 g.)

  Asparagus

• · Enoki

  (100 gr.)

  Japanese mushroom​

(Porciones de 120 gr. excepto Enoki)

PESCADOS Y MARISCOS / Seafood

Pescados, mariscos y verduras preparados a su vista sobre la plancha

Seafood and vegetables prepared in front of you

on a hot iron plate

· Cola de Langosta Caribeña

(Precio por Kg. según temporada)

Caribean lobster tail

(Price depends on the season)

Mixed seafood

Salmon

Sea bass

Scallop

Tuna fish

Shrimps

*Cada platillo se acompaña

All the dishes are accompanied

with six variety of vegetables