CARNES

Meat

Carnes y verduras preparados a su vista

Meat & vegetables prepared in front of you

on a hot iron plate

Hanger steak with yakiniku sauce

Imported New York Angus Choice sliced thin

Imported Angus ribeye choice steak

Imported Angus ribeye choice sliced thin

Imported Angus ribeye prime steak

Imported Angus ribeye prime sliced thin

Imported japanese ribeye Wagyu (A5)

sliced thin or steak

Filet mignon

Chicken on a hot iron plate with teriyaki sauce

Grilled on a hot iron plate with teriyaki sauce

VERDURAS ADICIONALES / Additional vegetables

• · Coliflor

  (120 g.)
  

  Cauliflower

• · Berenjena

  (120 g.)

  Eggplant

• · Papa Rallada

  (120 g.)

  Grated potato

• · Espinacas

  (120 g.)

  Spinach

• · Brócoli

  (120 g.)

  Broccoli

• · Setas

  (120 g.)

  Wild mushrooms

• · Espárragos

  (120 g.)

  Asparagus

• · Enoki

  (100 gr.)

  Japanese mushroom​

(Porciones de 120 g. excepto Enoki)

PESCADOS Y MARISCOS

Seafood

Pescados, mariscos y verduras preparados a su vista sobre la plancha

Seafood and vegetables prepared in front

of you on a hot iron plate

· Langosta / Lobster

(Precio por Kg. según temporada

Price depends on the season)

Alaskan king Crab

Mixed seafood

Salmon

Sea bass

Scallop

Tuna fish

Shrimps

* Cada platillo se acompaña

All the dishes are accompanied

with six variety of vegetables